Lunch & Dinner Menu


Download our Lunch and Dinner menu

 

Starters or Something to Share

Sourdough bread w extra virgin olive oil & balsamic reduction $4
Sydney rock oysters served w balsamic jelly & micro celery – 1/2 Doz or Doz (GF) $21/$38
Charcuterie – a selection of cured meats served w warm sourdough & condiments for 1 or 2 people (CBGF) $18/$32
Chilli salt & pepper squid w garlic aioli & lemon $14
Bucket of prawns (shell on) w lemon & thousand island dressing (GF) $24

Entrees & Salads

Zucchini flowers stuffed w ricotta & pine nuts served w citrus dressing (V) $19
Baked Fig wrapped in pancetta, stuffed w Gorgonzola, mascarpone & dressed w truffle honey (GF) $24
Seared scallops w pea puree & crispy pancetta (GF) $23
Eggplant parmigiana w mozzarella & napolitana sauce (V, GF) $20
Grilled octopus salad w rocket & balsamic dressing $20/$26
Oven baked tart w blue cheese, ricotta, spinach & tomato relish (V) $19

Mains

Deep-fried Flathead and beer battered chips served w garden salad, lemon & tartar sauce $26
Market fish of the day (please ask our friendly staff)  $MP
Pappardelle pasta w braised Oxtail ragu $30
Stuffed chicken breast w mozzarella, sundried tomatoes & basil served on seasonal root vegetables (GF) $28
Lamb Shank served w parmesan mash & gremolata – 1 or 2 Shanks (GF) $26/$36
Seafood Platter for 2: Natural Sydney Rock oysters, pan-seared Scallops, fresh King Prawns, grilled octopus, Balmain Bugs, Market fish served w sourdough bread, garden salad, lemon & homemade sauces $145

Side dishes

Chips $7
Vegetables of the day, Cauliflower salad $10 each
Please Note – the above is a sample menu and is subject to change. Alterations to the menu are respectfully declined with the exception of dietary requirements.

(There is a 10% surcharge on Sundays and Public Holidays)