Download our Dessert Menu


Tonka Bean Créme Brûlée

w Belgium chocolate ice cream

Trio of ice-cream

Belgium Chocolate, Vanilla Bean & Raspberry Sorbet served w pokeys

Chocolate & Macadamia Brownie

w honeycomb & vanilla ice cream

Tarte Tatin

of Pink Lady apples w vanilla ice cream & caramel sauce

Board of individual cheese (50g) / Selection of three cheeses

served w fruit chutney, quince paste, muscatels and Pane Croccante

  • Womb Triple Cream Brie, Australia: Cow milk white mould cheese
  • Holy Goat Brigid’s Well, Australia: Organic Goats milk white mould
  • Chabert Emmental de Savoi, France: Raw cow milk, semi-hard/hard cheese
  • Cantorel Fourme d’Ambert, France: Cow milk blue mould cheese
  • Perenzin Formajo Ciock al Vino Rosso, Italy: Cow milk, hard cheese
Coffee & Liqueur
Affogato with Frangelico liqueur $15
Non alcoholic Affogato $9
Selection of Liqueur coffee – Jameson, Cointreau, Kahlua, Sambuca, Baileys, Amaretto $14
 Dessert Wine
 The Yard Botrytis Riesling 2013 Glass/Bottle $10/$45
 Scarborough Late Harvest Semillon  Bottle  $45
Chateau Rieussec”Carmes de Rieussec”2012  $79

(Please Note – If you would like to bring your own cake there will be a $5 cakeage per person charged to your bill)