Bar Menu

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Bar Menu – 3pm to 6pm (Thur-Sat)

Organic sourdough bread w olive oil & balsamic $4
Sydney rock oysters (1/2 doz) served natural w lemon $21
Bucket of prawns (shell on) w lemon & thousand island dressing (GF) $24
Salt & pepper calamari w homemade tartar sauce $12
Beer battered fish & chips served w salad, lemon & tartare sauce $26
Selection of three cheeses served w condiments $26
Selection board of cold charcuterie – Prosciutto di Parma, Bresaola, Lonza & Salame classico piccante served w condiments for 1 or 2 people (CBGF) $18/$32
Rocket & parmesan salad w cherry tomatoes $7
Wedges served w sour cream & sweet chilli sauce $9
Chips $7
(There is a 10% surcharge on Public Holidays)